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Photo Shot From Above of Dark Pink-Colored Raspberry White Chocolate Candy Cups Against Gray Concrete Surface
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Raspberry White Chocolate Candy Cups
Prep Time
10 mins
Cook Time
5 mins
Cool
1 hr
Total Time
1 hr 15 mins
 
Servings: 9
Calories: 179 kcal
Author: jazzythings
Ingredients
Instructions
  1. Add liners to muffin pan. (Note: Silicone muffins cups work best.)
  2. In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
  3. In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
  4. Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
  5. Top with remaining crushed raspberries.
  6. Refrigerate to solidify at least 1 hour before serving.
Recipe Notes

Add additional toppings as desired such as coconut flakes or crushed almonds.

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Nutrition Facts
Raspberry White Chocolate Candy Cups
Amount Per Serving
Calories 179 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g55%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 4mg1%
Sodium 18mg1%
Potassium 67mg2%
Carbohydrates 13g4%
Fiber 0.5g2%
Sugar 12g13%
Protein 1g2%
Vitamin A 8IU0%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.